Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

Italian polenta can be magical despite its simple flavors. Follow this easy recipe to create a version that's a dinner party ...

White bowl of corn polenta on wooden cutting board - Svetlana Monyakova/Getty Images ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

So, Seattle, let’s shake things up with a crispy, creamy polenta cake! Often, polenta is presented as a creamy base for a heavy stew, the carb that soaks up all that rich gravy. But I wanted to ...

FC Cincinnati is offering two types of Alfio's empanadas this season: spinach and cheese, and Korean pork barbecue. I don't ...

Much of what is now considered Greek ingredients have their roots far beyond its borders. The New World changed the Greek ...

Chocolate or strawberry? Life or death? We make some choices quickly and automatically, relying on mental shortcuts our brains have developed over the years to guide us in the best course of action.

Make Erin Alderson's chipotle pinto bean stew, sesame-gochujang cauliflower lettuce wraps and ras el hanout carrot galette ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

A typical dish of the Bustocca tradition, bruscitti are a perfect example of popular cuisine that, starting from simple and easily available ingredients, manages to transform itself into a dish rich ...

By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...