So, if you ever get into crafting homemade wine, save those grape solids once you've bottled your fermented grape juice, ...

And if it isn't growing in the soil where that variety thrives, you'll see a lesser juice yield. Once the grapes are ...

Tannins are a crucial element in understanding how wine looks, tastes, and feels. They contribute to a wine’s structure, ...

The practice of making juice spread from Egypt to other parts of the ancient world. In Greece and Rome, fruit juices were ...

Juice-based wines are combinations of grape juices that, done right, mimic wine characteristics. These often use verjus – semi-acidic, fresh-pressed grape juice – blended with other ...

In the 1970s, a winemaker at Sutter Home unintentionally changed the course of California’s wine industry. While making red ...

Wine grapes in Napa Valley, Calif. Battling different weather each year, she says this year, there actually haven’t been too many speed bumps in the road. Even with the heat making headlines ...

That means the named grape is the predominant grape used to make the wine. In the U.S., the named ... Pre-fermentation blending involves combining juice prior to fermentation.