As a wise man (and fashion icon!) named George Costanza once said, “I gotta focus. I’m shifting into soup mode.” Soup mode, or better yet, soup season, is in full swing. The holidays are ...

The brand's new Soup Drops pack all all the comforting flavors of chicken noodle soup General Mills Progresso’s latest product doesn’t require a spoon. The brand is launching its Traditional ...

The internet is full of soup recipes, but most of the time cooks probably improvise, putting their own fingerprint on what they've chosen to make. A soup essential is the liquid — homemade stock ...

WGN Entertainment Reporter Dean Richards shares a delicious recipe for Greek Lentil Soup, also known as Fakes. 4 carrots, chopped into bite-sized pieces. 4 stalks celery, chopped into bite-sized ...

Celebrity chef Giada De Laurentiis was flooded with words of love and support after sharing a heartwarming update on Instagram earlier today. The chef, who has a home in the Pacific Palisades ...

Ina Garten's hearty soup gets its robust flavor from small, green French lentils (aka Le Puy lentils), which are less starchy than common brown lentils. A tablespoon of fresh thyme adds a gentle ...

A rich soup packed with lentils and vegetables. Add lentils, smoked paprika, cumin and dried oregano, along with a generous pinch of salt and pepper. Stir to combine.

If every place is great, how do you choose? The best strategy is to turn to the experts. Giada de Laurentiis, an Italian-American chef known for her time with the Food Network, knows a thing or ...

In a large saucepan, combine all ingredients except tomato paste. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until lentils and rice are tender. Add the tomato paste and ...

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.