Andy Baraghani’s chicken soup with red lentils and lemony yogurt is super easy, super flavorful and, well, just really super. By Mia Leimkuhler Andy Baraghani’s chicken and red lentil soup ...

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss ...

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of the Scotch bonnet packs an extra punch of heat. Each serving provides 421 kcal ...

A rich soup packed with lentils and vegetables. Add lentils, smoked paprika, cumin and dried oregano, along with a generous pinch of salt and pepper. Stir to combine.

Alternatively, use an immersion blender to puree the soup to the desired consistency. Stir in the parsley and vinegar. Serve sprinkled with more parsley. Tip: Lentil soup can be stored in an ...

Add another 1 to 2 cups of chicken broth or water to thin it back down to soup consistency at this point; allow to simmer a little longer. Serve it up, top it with sour cream and enjoy!

However, the lack of measurements wasn't the real challenge when making this soup; it was the fact that I hate lentils. But curiosity got the best of me; I wondered if her slow cooker lentil soup ...

Plus, traditional lentil soup is often packed with heart-healthy ingredients that fight inflammation, like tomatoes, carrots and onions. However, that’s not the only reason to warm up a bowl of ...

October through mid-March is generally the peak of Southern California’s soup season, although lifelong Angelenos know that hot, steaming soups are acceptable to eat in Los Angeles year-round.

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...

Often when I make soup, I wing it using ingredients that need to be used up. I rarely follow a recipe, but this gingery coconut and red lentil soup I make roughly the same way each time.