How to make a garlic and lemon chicken traybake Ingredients For the traybake: Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For ...
We love a one-pan chicken recipe, and this crispy lemon chicken hits the spot. Lemon and garlic is a classic combination that works every time, bringing freshness and depth in equal measure. This ...
1. Preheat the oven to 200°C (180°C fan-forced). 2. Smear chicken – Mix all the lemon garlic butter ingredients together in a bowl. Loosen the chicken skin to create pockets. Smear about ...
Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary and lemon zest and finely chop everything together. Put the chicken fillets ...