This recipe creates ultra crispy chicken using a crunchy panko coating, before shallow frying them in garlic butter before being coated in a silky lemon sauce. It makes the perfect weeknight dinner or ...
The sauce for the chicken is luscious and full of flavor ... White spirits >> chicken broth or stock with a splash of vinegar or lemon juice, and a pinch of sugar. Heavy cream >> crème fraîche.
More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate foods in the refrigerator and cover them with cling film.