Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

Chicken is a staple in so many kitchens for a reason—it’s versatile, easy to work with, and can be transformed into countless ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

A lovely and very simple chicken dish that goes brilliantly with rice, mash or sautéed potatoes and lots of seasonal vegetables. Season each chicken breast, smooth-side up, with black pepper and ...

This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken piccata pasta recipe.

Lemon chicken made super easy ... Put the beans on a plate, top with the chicken, drizzle over the sauce and serve. If you want to speed up the cooking time you can flatten the chicken breast ...

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Balancing the richness of the chicken and potatoes is a fresh salad of peas, mint, and radishes tossed with a light, tangy dressing.