In a large bowl mix together the half and half, eggs, melted butter, sugar, vanilla extract, rum and cinnamon. Pour egg mixture over the stale bread cubes. I like to stir the bread mixture around ...

Besides how good the bread tastes, Morone says, "One of the best things about this recipe is how easy ... pudding or make the absolute best French toast. Of course, you can also freeze any uneaten ...

This bread pudding a kind of bread and butter pud with ... or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Grease a baking dish and preheat the oven to 200C/180C ...

This rice pudding cake is every bit as wonderful ... to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using. Serve each slice drizzled ...

Bake the bread pudding for about 35 minutes, or until a toothpick inserted into the middle comes out clean. Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the ...

Layer in vegan whipped cream, chocolate shavings, or your favorite berries to easily switch it up. For the pudding, in a high-speed blender, add all ingredients and blend until smooth. Let sit 5 to 10 ...

Place over medium-low heat and stir until chocolate is melted and mixture is fully combined. Remove from heat and set aside. To serve, into 4 small serving bowls divide chia pudding evenly and top ...

29,427 people played the daily Crossword recently. Can you solve it faster than others?29,427 people played the daily Crossword recently. Can you solve it faster than others?

Heat the oil in a wok and add garlic. 2. Stir-fry till a light brown and add the chicken and saute till well coated with the oil. 3. Add the sauce ingredients and bring to a boil. 4. Lower the heat ...

This is the perfect holiday dessert recipe and easy to prep in advance. For the best chocolate flavor, I use hot chocolate mix in the actual custard mixture. It's too delicious. Serve with ice ...

With this easy Christmas plum pudding recipe ... Be careful not to overmix, as this can affect the texture of your pudding. 3. Next, add the dried fruits and any citrus zest (like orange or lemon) ...