Pour egg mixture over the bread. Make sure all cubes are covered and or submerged in the liquid. Cover pan with foil and bake on middle oven rack at 350° F for 1 hour and 15 minutes. Place pan of ...

Add the lemon zest and egg yolks and whisk until well combined. 3. Slowly add the milk and lemon juice. It will look as if the batter is curdling but the pudding will turn out fine ... serving so that ...

Stir in the flour, lemon juice and zest. 2. Beat the egg yolks with the milk. Gradually add to the mixture. Whisk the egg whites until soft peaks form, then lightly fold into the mixture. 3. Pour into ...