Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

Mix a package of cake mix and pudding mix in a bowl and bake to make these quick lemon bars. They only need a few ingredients and are a delicious dessert! What is your favorite dessert flavor?

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first thing ... In a large bowl, mix together the sunflower oil and caster sugar.

Drizzle the lemon juice into the holes and all over the cake then leave in the tin to cool. When you're ready to serve the cake, make the icing. To make the icing, mix the lemon juice, a little at ...

The top should be golden brown but the cake should still have a firm wobble. 4. Before serving the pudding, heat the remaining lemon curd in the jar in the microwave or a small saucepan.

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched.