Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. Equipment and preparation: You will need a 26cm x 9cm x 8cm/10in x 3½in x 3in ...

Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement ... batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ...

Allow it to cook for 15 mins. Cut into diamond shapes and pour honey syrup over the cake. 5. For the honey syrup: In a saucepan, combine honey, 1 cup sugar and water. Bring to a simmer and cook for 5 ...

Honey cake is a beloved staple of Lithuanian celebrations and festivals. During festivities like Uzgavenes (a pre-Lenten festival) and Jonines (Midsummer), stalls brimming with homemade honey cakes ...

This cake with creamy mascarpone, figs, and pistachios looks as good as it tastes, and, best of all, it's surprisingly easy ...

It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces of angel food cake, whipped egg ...