Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...
Then drain the water from the dals and set aside. Source: Rep Pic/Pexels Once the rice is cooked, fluff it with a fork transfer it to a large bowl, and let it cool down. Then add the salt and the ...