In a large Dutch oven or stock pot, combine the chicken bones and scraps, water, and chicken stock concentrate, if using. Cover, set over high heat and bring to a ...
Season well with salt and pepper. Place the lemon half, garlic and thyme in the cavity of the chicken. Roast, breast side down, for 30 minutes. Then flip the right way up and roast for another 35 ...
This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...
Put the garlic and onion in a flameproof roasting tin, drizzle with a little oil to prevent sticking and place the chicken on top. Roast for about 45 minutes. Check between the drumstick and the ...
In this lighter version of pot roast, chicken pieces instead ... Then add white wine and chicken stock enlivened with mustard and lemon juice. Set the chicken pieces on top of the vegetables ...
In a small bowl, whisk together the tahini, lemon juice, mustard, honey, garlic ... Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber and pomegranate seeds.