In a large Dutch oven or stock pot, combine the chicken bones and scraps, water, and chicken stock concentrate, if using. Cover, set over high heat and bring to a ...
In a small bowl, whisk together the tahini, lemon juice, mustard, honey, garlic ... Top with roasted sweet potatoes, chickpeas, chicken, avocado, cucumber and pomegranate seeds.
This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...
Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...