(MENAFN- PR Newswire) "We at StarKist are thrilled to partner with Celebrity Chef Nick DiGiovanni, whose culinary creativity ...

Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Lemons are undoubtedly one of my favourite dessert flavours. Offering a perfect balance of sweetness and acidity, lemon desserts always provide a light and refreshing end to a meal.

1. Whisk mayonnaise, shallot, vinegar, curry powder, and ground cumin. 2. Then fold in eggs and apple. Add seasoning. 3. Cut ...

1. Preheat the oven to 220C/200C fan. Whisk 60g butter, 120ml oil and 60g flour, and then brush the tins with this mixture. 2 ...

Fern bars, bedecked in Tiffany lamps, potted plants, and flattering lighting, were designed for young single professionals ...

Heat 1 tablespoon olive oil in a 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering. Add the ...

DRY January is here. For those looking for great alcohol-free cocktail options, check out this round up. According to Alcohol ...

Daniel Kenney, head chef at Vancouver’s Lavantine Restaurant and Skybar, recommends his hummus recipe as a quick lunch for ...

Sick of being basic and ordering a vodka-cran at the bar? To get your vodka fix, delve into these delicious, tried-and-true ...

Add the ground turkey, salt, pepper, oregano, dill, paprika, and basil to a bowl and combine with hands. Grate in the garlic ...