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Add the watercress, cream cheese, mayonnaise and lemon zest. Season with salt ... Meanwhile to make the sauce, strain the salmon poaching liquid through a sieve into a jug or bowl.

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon ... cream come to a gentle simmer and allow the sauce to reduce for 1 minute. Add the lemon ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...