The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Chicken breasts: Bone-in, skin-on chicken breasts are a great cut to use in this popular chicken dish. The cooking time will increase slightly, so be sure to keep that in mind.

Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine ... then stir in the cream, tarragon and lemon juice. Season, to taste, with salt and freshly ground ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

My parents first introduced me to the recipe for Lemon-Rosemary-Garlic Chicken and Potatoes a few ... lemon juice to make sure I have plenty of sauce in the bottom of the pan.