The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Picture this - tender chicken, sprinkled with seasoning and pan-fried to golden perfection, then bathed in a delicious ...

Stir in the cream until well combined ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Make mealtime a cinch with this no-fuss, minor-mess solution from “Cookin’ Savvy.” Whether you’re inviting neighbors for a weekend gathering or impressing your significant other this Valentine’s Day, ...

For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine ... then stir in the cream, tarragon and lemon juice. Season, to taste, with salt and freshly ground ...