Roast until fat starts rendering and thighs partially cook ... 10-15 minutes more. Squeeze lemon over chicken, olives and fennel. Transfer chicken, skin-side up, to a serving dish along with ...
4. Add some salt and mix well, then add the chicken thighs to the pan. Turn up the heat and fry the chicken in the masala until it is evenly coated with the flavor of the base and is a very light ...
How to make a garlic and lemon chicken traybake Ingredients For the traybake: Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For ...
Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated oven ...