Mary Berry's creamy lemon tart is so simple to make ... Prick the base with a fork and chill in the fridge for about 30 minutes. Preheat the oven to 200C/180C Fan/Gas 6. Line the pastry case ...
Often a recipe will only require a half or even a quarter of a preserved lemon to make the dish its own. Try using a quarter or a half of a preserved lemon in a dish where you might have used ...