One of my friends mentioned how she struggles to find time to cook with work and kids, and I immediately thought of this ...

The sauce that you drizzle over these chicken breasts is a creamy blend of lemon, orange, and grapefruit juices with cream cheese. Since it’s so quick to prepare, it’s an easy option for a great lunch ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

Make mealtime a cinch with this no-fuss, minor-mess solution from “Cookin’ Savvy.” Whether you’re inviting neighbors for a weekend gathering or impressing your significant other this Valentine’s Day, ...

Why don’t I: Give chicken breasts a chance ... especially when it’s prepared with lots of lemon, garlic and shallots, as it is in this New York Times Cooking classic from Pierre Franey.

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we poach bone-in, skin-on chicken breasts ... while lemon zest deepens the citrus ...