This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

Add the chicken broth, lemon juice, and capers and bring to a boil for 2 to 3 minutes. Place the browned chicken slices in ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

This time, I prepared her lemon chicken breasts for my parents and a few friends, and we were all impressed. Two of the main ingredients are right in the title: lemons and chicken breasts.