fresh rosemary leaves, chopped 8 boneless, skinless chicken thighs (For Weight Watchers Freestyle Recipe please ... using chicken breast) In a small bowl, combine ½ of the lemon zest and juice ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Lemon chicken made super easy. Using chicken breasts and a splash of white wine, this recipe is ready in 10 minutes. Heat a large frying pan and add the olive oil, fry the chicken for 5 minutes on ...

Season each chicken breast ... lemon zest if needed (see tip below). Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice or potatoes and vegetables. This recipe ...

Place chicken breasts between two sheets of plastic wrap ... Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

I must admit that while I enjoy cooking, my least favorite part is the cleanup that comes along with spending time in the ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Looking to impress your dinner guests—or just treat yourself to a restaurant-worthy meal at home? Giada De Laurentiis’ Chicken Piccata might just be the ticket. Known for her effortless approach to ...

"Inspired by the famous Italian dish vitello tonnato (veal in tuna sauce), my chicken tonnato is made with skinless, boneless breasts poached in a vegetable ... which also includes anchovies, mustard, ...