If you find it gets too dry, you can use the leftovers to elevate your bread pudding or make the absolute best French toast. Of course, you can also freeze any uneaten lemon-almond bread.

A great family favourite as pudding to follow a ... Combine the dried fruit, sugar, lemon zest and spice together in a bowl and toss to mix well. Cut each bread slice into three strips.

Our cookbook of the week is Chuck’s Home Cooking by Montreal-based chef, TV host and restaurateur Chuck Hughes. Jump to the ...

This bread pudding a kind of bread and butter pud with ... or pears and keep them fresh in a bowl of water with a squeeze of lemon juice. Grease a baking dish and preheat the oven to 200C/180C ...

For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds. Whisk until smooth. Let sit for a few minutes and drizzle over bread.

It's hump day and if you’re feeling that midweek slump Donal is here with the perfect pick me up - his lemon curd pudding. It’s zingy and tangy with a soft, oozy centre. It's always a crowd ...

This Hugh Fearnley-Whittingstall's version of that cosy favourite, lemon delicious pudding. On cooking, the batter separates, leaving a pool of lemon curd-y sauce at the base of the dish and a ...