and not long ago you made a one-pan lasagna in a skillet. You've got a few noodles left over but before you leave them in the back of the cupboard to make a mini lasagna, why not use them differently?

The meaty sauce was perfectly seasoned, due in part to three kinds of tomatoes, fennel seeds, and sugar, and then layered with the perfect ratio of noodles and cheese for a lasagna that tasted ...

It typically has a rich tomato-based broth flavored with Italian herbs, ground beef or Italian sausage, and broken lasagna noodles. A spoon full of ricotta cheese, mozzarella, and Parmesan are ...

Preheat oven to 425 degrees Fahrenheit. Remove the stems from the eggplants and slice vertically into ¼ inch planks. Line three baking sheets with parchment paper. Put the eggplant planks on a clean ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

Gooey, melty, meaty, creamy, cheesy—lasagna roll ups are everything you love about the classic dish, and more. The ricotta mixture melts into the meat sauce to create a bolognese-like flavor. The ...