HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...
and when you overfish large lobsters the thought is that urchins get out of hand," Mr Day said. The discovery could help inform better plans on how to manage the sea urchin population. In 2022 a ...
Pour some ponzu into a bowl large enough to dip the beef slices ... if using. Lay a piece of sea urchin on top then scatter with the spring onion. Sprinkle with shichimi togarashi and a few ...