1. Heat oven to 400 degrees with a rack in the center.

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it ...

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Brimming with flavor, Irish bangers and mash hit the spot when you're looking for a hearty, comforting dinner to banish the ...

Place chopped chocolate into blender. Whisk milk, cream, egg yolks, granulated sugar and salt over medium heat. Stir ...

Creamy Buffalo Chicken Pasta. Indulge in the rich flavors of this creamy, cheesy pasta dish featuring tender shredded chicken ...

Executive Chef Ryan Hacker of Brennan’s in the French Quarter joined Nexstar Media’s Alyssa Orange on Big Game Cajun Cookin’ ...

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

They were originally made with ground almonds, but coconut was added to help preserve them for long journeys. They must have seemed extremely exotic at the time, as coconut would ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

Make a cheesy pot pie with this recipe for a mushroom and chicken pot pie using purchased pie crust and creamy brie cheese.

Super Bowl Seafood Nachos Ingredients 1 bag of tortilla chips 1 can of nacho cheese sauce 4 ounces crawfish 4 ounces shrimp 1 ...