Some lower-lactose dairy products, like hard cheese and yogurt, can help keep lactose intolerance symptoms at bay. Read more at straitstimes.com.

For that, Rose prefers cheese that's made in a specific manner. "A delicious lactic-set cheese that is more delicate than brie is a terrific pairing," he says. Typically, cheeses use rennet in ...

After one month of storage, a strain of bacteria, Propionibacterium shermanii, consumes lactic acid and releases carbon dioxide. These bubbles become trapped in the cheese rind and form holes ...

The mild acid taste and pleasant fresh, are characteristics of fermented milk products such as yoghurt and cheese. 2.1. Preservative Property of Lactic Acid Bacteria Milk and fermented milk products ...