If you're a noodle lover, Hyderabad offers an exciting and vibrant food scene, and its ramen offerings are nothing short of ...

There's no beating the warm, brothy comfort of a flavourful bowl of ramen. But if the spice doesn't agree with your tongue ...

As global interest grew, the quest for extreme spice tolerance extended beyond Buldak Ramen. Challenges like the “One Chip Challenge,” featuring the Paqui One Chip with a staggering 2.2 million SHU, ...

Bangalore’s thriving food scene has seen an influx of unique dining experiences, as the city becomes an ever-evolving hub of ...

So it may not shock you when I say I didn't really grow up eating boxed mac and cheese. Honestly, the first time I had it, ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

We got kimchi hot news topped with Indian masala, K-Pop lovers and spice fiends! MasterChow launched their latest culinary masterpiece – K-Chow Korean ramen in four exciting flavours on 16 January at ...

The Land of 10,000 Lakes might be known for its hotdish and tater tot casseroles, but there’s a hidden gem in St. Paul, ...

If you loved swalty - that undeniably enticing combination of salty and sweet that drove the salted caramel craze - brace ...

Up for grabs is a classic Shoyu ramen with Char Siu, pork belly, and soy egg; a miso-based vegetarian ramen with mushroom, corn and, bamboo; and a spicy chicken ramen with leek, spring onion, and ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.