Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.
Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...
Prawns need very little work, but as they take such a short time to cook, all the work must go into creating a simple and delicious sauce for the prawns to be enveloped in. This sauce is rich ...
Shelled and unshelled prawns are both fine to use. Serve with a green salad and hunks of crusty bread. Preheat the oven to 200C/400F/Gas 6. Heat the lime juice, whisky and sugar in a saucepan over ...
Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...
This easy Sichuan-style prawn recipe is the perfect dinner idea for when you're short on time. It takes just 20 minutes to make and has plenty of flavour from the garlic and chilli, and nutrients from ...
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
Shrimp Game is a Roblox title that takes inspiration from the popular show Squid Game. Featuring minigames seen in the show, you are tasked with surviving and earning the grand prize that ...
Have all the ingredients prepared in advance because you do need to stand over this dish. Toss the prawns in corn flour. This will help crisp up the prawns. Add a little sunflower oil to the wok ...
Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...
A study found that 96% of restaurants that claim to sell local shrimp are selling shrimp imported from overseas. The once bustling industry is shrinking in the Bay Area, with only two companies ...