Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
This story was originally published by Grist. Sign up for Grist’s weekly newsletter here. The United States is nowhere near its goal of cutting food waste in half by 2030, according to new ...
From reusable paper towels to recycled plastic cutting boards, rid your home of waste with these innovative, sustainable kitchen products. The kitchen is undeniably the heart of the home. But, from ...
Food waste is an incredibly large problem, particularly in the United States, where approximately 133 billion pounds of food — roughly 30-40% of the food supply — is wasted every year. In an effort to ...
Food processors can slice, dice, shred and chop with ease, saving you a lot of prep time in the kitchen. From large batches to small, we've tested for all of it so you can spend more time cooking ...
January 30, 2025 • The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies. The science behind the FDA ban on food dye Red No.
Before my most recent kitchen trash can purchase ... I drew on my own experience and talked to interior designers, food professionals, home organizers, and fellow Strategist staffers about ...