Making kimchi pancakes at home seems straightforward — make a simple batter, add the kimchi and ... add some more water a little at a time, and mix. Assess the consistency even after mixing ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

We ranked 11 different buttermilk pancake mixes in a masked taste test to find out the best brands for you to buy.

HERE To make the pancake batter, place kimchi (including its liquid), chilli powder and the pancake mix into a medium mixing bowl. Stir whilst slowly pouring in the cold water to ensure there are no ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Start this recipe the day before you want to eat the pancakes, because the mung beans and glutinous rice need to be soaked overnight. Use “old kimchi” that is funky and well fermented ...