Don't let your nose fool you. From blue cheese to stinky tofu, these foods may smell awful but actually taste amazing when ...

Fermented foods have several health benefits but is it safe to have them everyday Emphasising on moderation here’s what an ...

How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how to maximize kimchi's shelf life.

If you're ready to try your hand at a homemade batch of kimchi, we have the tips from a professional chef to help you on your way.

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.

As the mold digests the proteins and starch within ... and has long been used to whip up kitchen-table fixtures such as kimchi, sauerkraut, and yogurt. It’s even behind kombucha and sourdough ...

But sometimes how to get rid of mold—likely the most feared fungus for the hygienic homeowner—seems daunting, especially when it feels inevitable in spaces like the basement and around sinks.

According to the complaint, the building, Lawrence Tower, is a “toxic time bomb” that is making student residents sick due to mold. Per the filing, parents who paid a premium for upgraded ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

When mold fungus spores reach the air, they can cause various allergy symptoms like a runny nose, itchy eyes, and coughing. While there are many different types of molds, one common indoor mold is ...