But officials enforcing the no-liquids rule at South Korea’s Incheon International Airport have been busy seizing another ...

The flavours and usage of seasonal and fresh ingredients in Korean food are popular. An important part of every Korean meal ...

Two healthy fish dishes to spice up dinner - From fiery sea bream with smoky gochujang noodles to zesty basa tacos, these ...

Confiscated food items are either donated or discarded per regulations, the airport said. Read more at straitstimes.com.

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

Kimchi, a traditional Korean fermented dish, substantially reduces obesity and body fat, as per a study by the World Institute of Kimchi. Rich in lactic acid bacteria, kimchi can improve gut ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed ...

Kimchi should be stored in the fridge.

Kimchi has been a staple of Korean cuisine for generations, with mentions of the dish dating back centuries. This fermented side dish of vegetables and spices is served alongside nearly every meal ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...

The Korea Herald Travelers flying out of Incheon Airport may want to double-check baggage regulations before packing their favorite fermented ...