Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...

Kimchi should be stored in the fridge.

It's also common to eat kimchi hot, added to dishes like stew (kimchi jjigae), noodles, fried rice, and as a filling for dumplings. So it makes perfect sense that if you're enjoying Korean ...

Let this fermented vegetable dish from Korea take centre stage with our recipes – including noodles, toasties, scrambled eggs ...