Wedding feasts in Kerala are incomplete without the spicy and delicious fish curry that is served with hot rice. The fish curry is usually cooked on the previous day to develop the flavours and aroma.

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and ...

Coconut-based tangy curry with tamarind, chili, and fresh spices. Traditional curry with coconut milk, curry leaves, and kodampuli. Mustard seeds, mustard oil, and turmeric create bold, zesty flavors.

Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

A rising trend in Kerala sees local women marrying migrant workers from Odisha, Bihar, and Bengal. Learn how love, work, and ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.

KOCHI: Inspired by the popular Desert Safari in the Gulf, the State Water Transport Department (SWTD) plans to roll out a ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

The state's culinary delights strike the perfect blend of spices, aromatic herbs, and fresh coconut. From the crispy Kerala porotta to the lip-smacking fish curry - the flavour and texture are simply ...

South Indian seafood dishes are celebrated for their rich flavours and aromatic spices. They provide a one-of-a-kind dining ...

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...