An easy chicken kebab recipe that's ready in 15 minutes ... Meanwhile, to make the salad, mix together the leaves, tomato, carrot and mint. Set aside. Heat a frying pan until very hot.

The first time I dined at Albi, chef Michael Rafidi s rousing party of a restaurant in Washington s Navy Yard neighborhood, I ...

An array of north London restaurants in Camden, Barnet, Islington, Harrow, Haringey, Hackney and Enfield have been named as finalists in ...

Once done, add chickpea flour to the mixture. Mix it well. Divide the mixture into equal portions and shape them into small round kebabs or patties. Once done, remove the kebabs from the pan and place ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Apply oil to your hand and take a little mixture and make long rolls out of it. Add a stick to it and then again give it an oval shape with your hands. Prepare all kebabs like this. Take a pan and ...

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1. Cut the onions into rings and put them in a jar. 2. Combine water, vinegar, salt, and sugar in a saucepan. 3. Turn on the ...

Whether you eat it for lunch, as a side dish, or as an accompaniment to your main meal, Greek Salad is a versatile option that never goes out of style. A combination of sour, salty, an sweet flavours, ...

This Vietnamese-style cucumber salad is a refreshing and simple dish that’s both vegan and gluten-free. The recipe combines fresh ingredients like cucumber, mint, cilantro, scallions, and Thai red ...

From restaurants doling out bulging burgers to spots famed for their seafood options, these are Europe's best fast food ...