Who Knew?’ is sponsored by Walter Stewart’s Market. * * * January’s atonement vibes are in full swing, like a sobering cosmic credit card bill for the gin-soaked immoderation we practiced in December.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

You get home from the store and chop veggies for a legendary salad, but realize you've forgotten one crucially crunchy ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

Currently Vancouver's newest plant-based spot, AM Café at 2528 Guelph St opened near the end of 2024. The indie venture does ...

In the thick of winter, root vegetables like carrots, parsnips, and swedes, and leafy vegetables like kale and cabbage dominate our mealtimes as they are in season. However, as the cold weather plods ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

or the vibrant crunch of crispy tofu and cavolo nero noodles. Craving something heartier? The Cajun kale jambalaya is a one-pot wonder of warming spice, while the saag chana masala delivers Indian ...