Who Knew?’ is sponsored by Walter Stewart’s Market. * * * January’s atonement vibes are in full swing, like a sobering cosmic credit card bill for the gin-soaked immoderation we practiced in December.

You get home from the store and chop veggies for a legendary salad, but realize you've forgotten one crucially crunchy ...

Life Alive, the Ron Shaich-backed organic cafe, is close to opening its first local outpost. A D.C.-based James Beard top chef has helped it come up with a special dish to market the occasion.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

He also wielded a green pool noodle. Around 7:30 p.m. officers responded to a call at the fast food restaurant, which is located in a shopping center near the Coliseum in the 1000 block of West ...

The Hit List is where you’ll find all of the best new restaurants in Philly. As long as it opened within the past several ...

Add the mushrooms and noodles and simmer for 3–4 minutes until the noodles are cooked. Stir in the bok choi and lime juice and season with salt and pepper, if needed. Simmer for a further 2 minutes.

You can dress up thick, potato soup the same way you would a baked spud. Chicken noodle is a full meal in a bowl thanks to wide ribbons of egg noodles, shredded chicken and plenty of veggies.

Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN DAYO in Glasgow. It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...