Add the sugar and stir until it dissolves. Remove from the flame and pour it into the melted chocolate. 3. Mix well using a wooden spatula. Remember that the sauce will thicken up later, so make it a ...
A decadent coffee cake made with the goodness of ragi flour, and topped with rich chocolate ganache that is spiked with Kahlua for that extra dark coffee kick. In a mixing bowl, whisk the butter. Add ...