Incorporating these 10 morning foods can help reduce uric acid. Adding them in your diet can help prevent gout and protect ...

A recent study published in the Journal of Bioresources and Bioproducts delves into the structural characteristics and immunomodulatory activities of polysaccharides extracted from Russula vinosa ...

Research shows that probiotics have many health benefits that can boost your performance, but experts say it's too soon to ...

Watermelon has many benefits, including supporting eye health, improving digestion, and promoting exercise recovery. But can ...

Scientists synthesized inaoside A from mushrooms, unlocking its bioactive potential for functional foods and medicines.

Varanasi: In a study, distinguished scholar of Banaras Hindu University and Vice Chancellor of BR Ambedkar Bihar University, Prof Dinesh Chandra Rai, .

Gunther Eysenbach, MD, MPH, FACMI, Founding Editor and Publisher; Adjunct Professor, School of Health Information Science, University of Victoria, Canada Exploring the Use of Smartwatches and Activity ...

Growth of the ‘food as medicine’ trend is having a major impact on food and beverage, with 2025 set to take its success to a whole new level.

Background Robust epidemiological data regarding population incidence and prevalence of functional neurological disorder (FND) would be helpful with regards to resource allocation and planning for ...

The gene therapy delandistrogene moxeparvovec-rokl showed clinically meaningful benefits and disease stabilization at 2 years ...

Trader Joe's Vegetable Fried Rice may look like a quick and nutritious solution for meals when you don't have time to prepare ...