It's called soba. Sakura Yagi: It's interesting that people think that ramen is the quintessential Japanese noodle, but soba has more of a history. Fumi Abe: Not that long ago, you know ...
Cook noodles in boiling water according to package directions; drain and rinse. Combine beef with canola oil and one seasoning packet. In a large nonstick skillet or wok, heat sesame oil over ...
This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...