Japanese-American cooking instructor Sonoko Sakai shares her delightful Japanese Italian Wedding Soup recipe with AP, a ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ... into her Italian Wedding Soup, a dish she learned from relatives ...

author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf shows a recipe for Japanese Italian wedding soup, from the cookbook ...

This traditional Japanese soup includes mochi and chicken and is ... For his Kanto-style recipe, 2000 F&W Best New Chef Takashi Yagihashi recalled his childhood in Mito, Japan, and how his parents ...

Many Americans think Japanese fusion is a dining craze from ... She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

It means “secret flavor” but Japanese cooks think of them more like secret agents, Sakai said. “I call them little ninjas.” She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish ...

In this guide, we’ll explore the history of miso soup, the nutritional benefits of seafood, and step-by-step instructions to master this recipe. Miso soup has been a cornerstone of Japanese cuisine ...