A sprinkle of dashi powder is the secret to taking your vegan soups to the next level. It adds a depth of flavor that makes ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

(Knopf via AP) This image released by Knopf shows Sonoko Sakai., author of the cookbook “Wafu Cooking: Everyday Recipes with Japanese Style.” (Rick Poon/Knopf via AP) This image released by Knopf ...

Wafu literally means “Japanese in style ... She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s side, who are ...