Tsujita Artisan Noodle is a Japanese restaurant with two locations in L.A., specializing in ramen and tsukemen — a dish that involves dipping thick noodles into a saturated, savory broth with a saucy ...

Murota thoughtfully breaks down fundamental techniques and staples, ensuring even beginners can confidently prepare dishes from scratch. You’ll master essentials like cooking rice, making miso paste, ...

Established in 1976, Kouraku in the city's Little Tokyo district boasts recipes that have remained largely unchanged for five decades. Its popular menu items include tanmen, a type of ramen with ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku Mountains, various ingredients have been cultivated to form a unique food ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also ...

Put soft, warm beans in your blender and blend until texture you prefer. (Sometimes I add a1-2 tsp. of extra honey). Add the ...

Defeat malevolent forces in this Japanese-inspired roguelite world! Become a master of the Demon Blades and combat swarms of ...

It’s been a dynamic few weeks for the Central Okanagan’s ramen scene. In the late fall, Kinton Ramen officially opened its ...

What’s your go-to order when you walk up to a food-truck window? Their menus are as diverse as the communities they roll into throughout South Florida — serving up everything from hibachi dinners hot ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.