For those wishing to lay low and cut down on your drinking, read our guide to hear where you can drink cocktails without the ...

Amidst a growing sober curious movement, restaurants in New York City are pushing the boundaries of what's possible when it ...

Kome Fine Japanese Cuisine offers several mocktails such as the Japanese lemonade with yuzu and mint simple syrup, the Miykao Wave with lychee puree and Sprite and the Island Breeze with pineapple ...

This January, bars like Nine Pine Cider Works are seeing a rise in drink orders that look like cocktails, taste like ...

Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry ...

It may be halfway through Dry January, but I think a mocktail book is still in order. Alongside the folks who desire a once-per-year cleanse are those that skip the booze year-round. In which case ...

As Americans spend less on booze and browse menus for non-alcoholic alternatives like mocktails and wine, sticker shock can be a common reaction. At Binge Bar in Washington, DC, the city's first ...

Mocktails include the orangey Glitter & Marigold ... For those who simply can't resist a little indulgence, the Japanese whisky flight offers an alternative. Uchibā promises that whether you ...

“Now, they’ve become a standard offering for responsible bars.” We’re living in the golden age of mocktails—or, as Reiner prefers to call them, “zero-proof cocktails ...

Whether you’re doing Dry January or not, having a few easy mocktails in your repertoire is always a good idea. If you like to host, it’s nice to be able to make custom beverages for anyone who ...