You may have enjoyed the theatrics of a U.S.-based hibachi restaurant, but the cuisine has ancient origins that look pretty different from today's versions.
Succulent steak and sweet teriyaki sauce take this fried rice to hibachi restaurant-level status. If you can't make a trip to a hibachi restaurant, it's pretty easy to make at home with this recipe.
Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.