The art of Japanese cuisine weaves together centuries-old traditions with masterful techniques, creating an exquisite tapestry of flavors. Whether you're a culinary enthusiast or an aspiring chef, ...

Instead of spring cleaning, Japan has a tradition of New Year’s cleaning, during which you’re supposed to scrub every corner ...

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

In the bustling lanes of Pune, beyond the familiar aromas of Vada Pav And Misal, lies a world waiting to be discovered by ...

hosts a monthly online cooking program ... his grandfather produced a spice mix and sent it to Japan after returning to his home country. Bharat’s father later grew the spice business in ...

especially when preparing japanese knife to different levels of doneness. When the knife is sharp and properly designed, each cut will be clean and consistent. This consistency leads to better ...

The story of Sonoko Sakai’s life is perhaps best told by starting at the family kitchen table in her childhood home in Queens ... American-born child of her Japanese parents.

Hirofumi Tanada, professor emeritus of sociology at Waseda University in Tokyo, reckons that Japan is now home to more than 200,000 Muslims. A study by Tanada and his colleagues showed there were ...

If you’re looking to work in Japan, check back here each week as we review our database of top jobs posted to GaijinPot and ...

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte ...