Asia London Palomba is a trilingual Italian writer from Rome, currently based in Boston. As a writer, Asia focuses on food, travel, and history, and has covered everything from the best travel ...
The red binder comes off the shelf each December, as Christmas Eve approaches. It was a final gift from my mom and her cousin Nancy, a treasure more valuable than anything in a jewelry box or a ...
Granted, my father usually went for the big bucks, whose neck meat could fill a whole soup pot ... after you stir it all together. Form into a loaf and turn over into a roasting pan that has ...
A nice venison roast from an elk, moose, or deer can be slow-roasted or braised Italian style with fresh herbs and tomato sauce ... The recipe is traditional in that the meat is braised, which is done ...