Italian cuisine is renowned for its pasta, and it's not just about Bolognese or Carbonara. This recipe is perfect for when ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone. He shared his recipe for the perfect Bolognese pasta ...

If you have been adding salt to your pasta water to make it boil faster or tossing pasta at the wall to check if it's done, ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Although the cookbook doesn’t come out until March 4, it is available for pre-order now on Amazon. And for De Laurentiis’ ...

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...